🧠 The Daily Fact #1

Here’s today’s curious nugget:

Did you know that honey never spoils? Archaeologists have found pots of honey in ancient Egyptian tombs that are over 3,000 years old—and still edible! Honey’s incredible shelf life is thanks to its low water content and natural acidity, which make it an uninhabitable environment for bacteria and other microorganisms.

So, in a way, you could be spreading a pharaoh-approved condiment on your toast.